Some spicy, tempting foods we all want to enjoy during rains

 Some spicy, tempting foods we all want to enjoy during rains

Some spicy, tempting foods we all want to enjoy during rains

Monsoon is that season, when your heart and brain, by default start feeling good and want good foods.

Bhutta (Corn)
Some spicy, tempting foods we all want to enjoy during rains

If you love spicy foods and even if you don’t, just grab the ‘Bhutta waala bhaiya’, nearest to you. Its tastes even better with your friends and loved ones, sitting in open, enjoying stove-hot bhutta. Just make sure that your bhutta is garnished properly with loads of lemon juice and spice.

Pakoras

Mouth-watering pakoras and a cup of tea is a mind-boggling combination, during the monsoon. You can alter your choice by choosing from wide range of onion pakora, potato pakora, cauliflower pakora and paneer pakora.

Some spicy, tempting foods we all want to enjoy during rains

Homemade or buying those from street-side, pakoras are the best option, topped with mint sauce and imli chutney.

Samosa

Samosa(foods) can be considered as another drool-worthy snack, this monsoon. Gone are the days, when people had only potato samosa on their list, now you can choose from the wide range of specialized samosas.

Some spicy, tempting foods we all want to enjoy during rains

You can choose from Pasta samosa, chilly-paneer samosa, nutria- samosa, keema samosa and numerous other varities. So, without giving a second thought just drool on them.

Soup

A bowl of hot soup, whether vegetable or clear soup is all you need this monsoon. This season not only brings happiness but carries lots of flues and viruses in the air.

A bowl of healthy soup will serve both purposes, as to keep those flues away and to also to please your warm taste buds.

Read this: Easy recipe of cool dessert (China grass)

We share the special recipe of ‘Cool dessert’. Try out this recipe and indulge in sweetness anytime you want. And the best part is that it is perfect for summers. Happy cooking!

Set the coloured jelly and keep it in the fridge.

Boil milk and add in China grass and vanilla. Cook till it dissolves.

Web Desk

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